Wednesday, August 22, 2012

Asian rice balls EASY and FUN food storage recipe!

                                                        ASIAN RICE BALLS

Well, if you're like me I have quite a bit of rice put away in my emergency storage! Plain old rice dosent really do anything for me, so Ive come up with a few recipes to Pep it up a little! This first recipe is wonderful because it takes only a few ingredients, can be ate as a meal or served as a appetizer!!! AND very easy to prepare! It can be served hot or cold.

3 cups of cooked rice ( The stickier the better!)
1/4 cup soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley

Mix well in a large bowl. Make 1-2 inch balls using your hands. Set aside. 
In a bowl put about 1/2 cup of sesame seeds. You can use either plain or black. Roll each ball in the seeds until somewhat covered. Place balls on a platter. I put shredded cabbage down first for color! Serve with Soy sauce, Gyoza sauce or sweet and sour sauce. Also dont forget the wasabi! :)

Happy eating!

Peace, Sherry

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