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| Wanted to share my favorite pickle recipe! 16-20 small pickling cucumbers 2 cups white vinegar 2 cups water 2 TBS Pickling Salt 1 TBS white sugar 4 large heads of fresh dill 4 small cloves of garlic 2 tsp. mustard seeds 1.Cut a thin slice from all the ends of each cucumber. 2. Combine vinegar, water, salt and sugar in a large stainless steel or emamel saucepan and bring to a boil. 3. Remove your clean jars from the canner and place 1 head of dill in each jar (4 jars) 4.Put 1 garlic clove and 1/2 teas mustard seeds into each 2 cup jar. pack cucumbers and pour hot vinegar mixturfe over the cucumbers. , leave 1/2 inch headspace. Process in water bath for 10-15 minutes..... Makes 4 2 cup jars! Enjoy!!!! |
