THAI PEANUT NOODLES
This is an easy and quick meal! And you can make it as hot as mild as you want! All the ingredients can come right out of your emergency food storage!
1 package of rice vermicelli,
(These can be found at your nearby Asian markets and are very inexpensive! Under a dollar!)
Place in a large bowl and cover with VERY hot water, let sit. There is no need to cook these! When noodles get soft, drain.
In a small sauce pan put the following ingredients:
1 cup chicken stock
1/2 cup peanut butter
1/2 teaspoon sugar
1/8 teaspoon garlic (Granulated)
1/8 teaspoon dried red chili flakes (more if you want to turn the "heat" up on it!)
pinch of salt
Heat all together, stirring until all is mixed. Serve over the rice noodles and garnish with peanuts and a sprig of cilantro!
Serve! Enjoy!
Peace! Sherry
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