ASIAN RICE BALLS
Well, if you're like me I have quite a bit of rice put away in my emergency storage! Plain old rice dosent really do anything for me, so Ive come up with a few recipes to Pep it up a little! This first recipe is wonderful because it takes only a few ingredients, can be ate as a meal or served as a appetizer!!! AND very easy to prepare! It can be served hot or cold.
3 cups of cooked rice ( The stickier the better!)
1/4 cup soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
Mix well in a large bowl. Make 1-2 inch balls using your hands. Set aside.
In a bowl put about 1/2 cup of sesame seeds. You can use either plain or black. Roll each ball in the seeds until somewhat covered. Place balls on a platter. I put shredded cabbage down first for color! Serve with Soy sauce, Gyoza sauce or sweet and sour sauce. Also dont forget the wasabi! :)
Happy eating!
Peace, Sherry
No comments:
Post a Comment
Welcome! We would like to hear your comments, ideas and suggestions....