Homemade Stuffed Bell Pepper Casserole Dinner Kit for food storage

                                          Homemade Bell Pepper Casserole 
                                                     "Comfort Food"  kit for home storage!
Here's a great meal that you can prepare as a kit now and virtually put it together in a flash when needed!
I put the following components into 3 bags.


Bag#1:     2 cups dehydrated bell peppers
                1 cup dehydrated tomatoes
                1/4 cup dehydrated onion
                1/4 cup dehydrated celery
                1 cup of instant rice



Bag#2:     2 cups TVP
               1 tablespoon granulated garlic
               1/2 teaspoon black pepper
               1/4 teaspoon salt
               2 large beef bullion cubes (Keep foil paper on them until you are ready to use them)

Bag#3:  1 small can tomato paste
             1 small container (6-8 oz) dried parm cheese

Seal all your bags and put them together into a larger container. Label .

Write down the directions to put it together and include in container!


                                                Directions to prepare Bell Pepper Casserole

In a 10-12 inch dutch oven  pour all your ingredients  from bag #1.
Add 6 cups warm water and let sit for about 15 minutes. You want your veggies to re hydrate.

When your veggies have re hydrated. add the contents from bag#2. MAKE sure you remove the foil paper from the bullion cubes! Mix with a spoon and break up the bullion cubes. Place your dutch oven on the fire and bring to a slow boil. Add your tomato paste to this mixture and stir well. When your pot starts to bubble cover with lid and let cook stirring occasionally, for about 10 minutes. At the very end add your parm cheese on the top and serve! Will serve 6


Comfort food kits for home storage!

Enjoy!
Peace. Sherry