Orange Cranberry Sauce
Well, if youre anything like me you're more than likely getting some "goodies" ready for your Holiday festivities!
I just made my Orange Cranberry Sauce for Thanksgiving and wanted to share this awesome recipe with you!
It actually takes less than 15 minutes and has a wonderful POP of flavors!
What you'll need to make 1 quart of sauce!
2 bags of fresh cranberries
1 cup of orange juice
2 cups of sugar
The zest of one whole navel orange
In a deep saucepan pour cranberries, orange juice, sugar and zest. On a medium heat stir and cook for about 10 minutes. Your sauce will thicken and you can take a metal spoon and with the backside of it smash the berries. You dont need to smash all of them, some whole berries will make your sauce more full and colorful! Take of burner and cool.
This sauce can be used warm or cold! It's amazing with ham and Turkey!!!!!
Enjoy!
Peace, Sherry
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